The term nutraceutical was originally defined by Dr. Stephen L. De Felice, founder and
chairman of the Foundation of Innovation Medicine (FIM), Crawford, New Jersey. About …

Vegetables are major source of biologically active nutraceuticals and playing an important
role in human diet. It has been explored recently as sustainable alternatives for the control …

Nutraceuticals are the products that come under the food category that is beneficial in health
and medical aspects. The drug shows some of the adverse/side effects; thus …

Medicinal plants nowadays are the richest source of various medicinal agents which
possess many significant therapeutic and biological properties. They contain secondary …

Nanoscience is gaining a rapid attention in food research. An application of nanosciecne in
food science is the encapsulation of bioactive compounds at the nano size for incorporation …

Neurodegenerative diseases (NDDs) are a diverse group of disorders affecting nerve cells
and causing neuronal death. They are characterized by progressive degeneration of the …

Around 2500 years ago,“Let food be thy medicine and medicine be thy food” were the words
said by Hippocrates. Nutraceuticals are the isolated product obtained from foods, mostly …

Food materials that prevent and treat diseases are usually named as functional foods,
designer foods, pharma foods and nutraceuticals [1]. Food has been used since ages as a …

Abstract Introduction: Carrots (Daucus carota Linn) are a multi-nutritional and multifunctional
root vegetable, rich in natural phytochemicals (bioactive compounds), which are recognized …

Nutraceuticals ie the product positioned at the interface between food and drugs, are an
increasing group of products gaining importance; patients/consumers of drug always have a …