Objective: To review existing publications using Household Consumption and Expenditure
Survey (HCES) data to estimate household dietary nutrient supply to (1) describe scope of …

This study investigated the role of fish in addressing food and nutrition security challenges in
Southern Africa, focusing on 10 countries including Angola, Zambia, Malawi, Mozambique …

Poverty and food insecurity persist in sub-Saharan Africa. We conducted a secondary
analysis of nationally representative data from three sub-Saharan Africa countries (Malawi …

Adequate calcium intake is essential for health, especially for infants, children, adolescents,
and women, yet is difficult to achieve with local foods in many low‐and middle‐income …

Large‐scale food fortification may be a cost‐effective intervention to increase micronutrient
supplies in the food system when implemented under appropriate conditions, yet it is …

Malawi has suffered from weak economic growth since its independence in 1964. Over 50
percentof the population live below the poverty line, unable to produce enough or to …

Background Where families eat together from a common dish, the shared meal must be
nutrient dense enough in each nutrient to meet the needs of the highest-need member …

In low-and middle-income countries, there is growing evidence that trees in landscapes can
support healthy diets. Yet, the bulk of this evidence is based on broad-scale associations …

Indications of a care deficit for older adults in Africa and the need for long-term care that is
acceptable for recipients and providers is well established, as are calls for its format to be …

A growing literature uses least-cost diets to evaluate how effectively a food system supports
access to nutritious foods. We identify the cost of meeting nutrient requirements for whole …