Thermal stress is one of the major issues affecting the production capacity of dairy cows
almost in every area of the globe. Thermal stress lowers feed intake, milk yield …

The study was designed to evaluate comparative effectiveness of cow, goat and camel milk
in maintaining cholesterol homeostasis in experimental rats fed on cholesterol enriched diet …

In the present investigation, 618 milk samples of Sirohi breed of goat were collected, and
analyzed for conjugated linoleic acid (CLA, C18: 2) and other fatty acids. The CLA in studied …

The objectives of this study are to determine and compare the individual fatty acids profile of
camel milk fat contents and their correlation with the production systems, breed (Kenana …

Öz Bu çalışma, aynı çiftlikte yaşayan farklı orijinli Anadolu mandalarından toplanan süt
örneklerinin fizikokimyasal özelliklerini ve yağ asidi kompozisyonunu belirlemek amacıyla …

Fat represents a great component in milk and its products. It is the source of flavor and
smooth body of the dairy product. As it well known; fat consists of fatty acids with different …

The objective of the study was to identify and quantify the fatty acids (n= 32) in Sirohi goats
and Malpura sheep milk. The average saturated fatty acids (SFA), monounsaturated fatty …

The purpose of the present investigation was to assess the differences in the quality
characteristics of the famous cheese types produced in Thrace region and labeled with a …

The changes in human lifestyle and the modern diet are emerging challenges in developing
countries resulting to endless ailments and so as natural functional foods with health …

Ruminants in Morocco face a number of mainly dietary constraints, which considerably
reduce their production performance (Bendaou et al, 2011). Moreover, the high cost of …