Cassava is a major staple, bio‐energy and industrial crop in many parts of the developing
world. In Southeast Asia, cassava is grown on> 4 million ha by nearly 8 million (small‐scale) …

This study investigated some quality attributes of unripe cooking banana (UBF), pigeon pea
(PPF), and sweetpotato (SPF) flour blends. Simplex centroid mixture design was used to …

Nigeria is a large country of nearly one million square kilometers. The population of the
country is rapidly increasing, reaching 167 million in 2012. Due to urbanization and changes …

Before implementation of genomic selection, evaluation of the potential accuracy of
prediction can be obtained by cross‐validation. In this procedure, a population with both …

Optimisation of composite flour comprising pearl millet, kidney beans and tigernut with
xanthan gum was evaluated for rheological evaluations. The functional properties of the …

This study investigated the quality of composite flour from wheat-breadfruit-cassava starch
for use in confectionary product. Breadfruit, whole wheat grains and cassava starch were …

Some individuals are intolerant to gluten of wheat and other cereals like oats, rye and barley
used for food formulations and this intolerance seriously impairs intestinal absorption. There …

Pollution spread throughout terrestrial and aquatic ecosystems, and many remain
transported around the globe by air transport. Furthermore, food as well as production …

Manihot esculenta (cassava) is a root crop originating from South America that is a major
staple in the tropics, including in marginal environments. This study focused on South …

Key message QTL consistent across seasons were detected for resistance to cassava brown
streak disease induced root necrosis and foliar symptoms. The CMD2 locus was detected in …