Researchers, environmentalists, as well as fisheries and retailers, have been focusing their
attention on the design, use and effects that fish ecolabels have on sustainability. The fish …

Abstract The Marine Stewardship Council is the leader in seafood ecolabel certification.
Despite its high impact in promoting sustainable fishing and securing price premiums, a …

The second edition of this highly regarded book provides a concise and accessible
introduction to the principles and elements of policy design in contemporary governance. It …

As economic crises, growing inequality and climate change prompt a global debate on the
meaning and trajectory of development, increasing attention is focusing on'social and …

This study assesses the impact of cooperative membership among dairy producers in
Selale, Ethiopia. We selected ten impact indicators: proportion of dairy income to total …

Concerns over fishing impacts on marine populations and ecosystems have intensified the
need to improve ocean management. One increasingly popular market-based instrument for …

Demand for sustainably certified wild-caught fish and crustaceans is increasingly shaping
global seafood markets. Retailers such as Walmart in the United States, Sainsbury's in the …

Eco-labeling (or environmental certification) is often promoted as a regulatory instrument
capable of incentivizing sustainable resource use, even in the absence of stringent …

Small-scale fisheries face a suite of multi-level challenges, making the reliance on
centralized governance approaches and self-governance alone unlikely to lead to long …

Small-scale fisheries (SSFs) are social-ecological systems that play a critical role in terms of
food security and poverty alleviation in Latin America. These fisheries are increasingly …