Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public
health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect …

This review provides an overview of the effect of modified atmosphere packaging (MAP) on
the survival and growth of foodborne pathogens on fresh-cut fruits and vegetables …

The minimal processing industry for fruit and vegetables needs appropriate selection of raw
materials and operation of improved sustainable strategies for reducing losses and …

The quality of fresh-cut fruit and vegetable products includes a combination of attributes,
such as appearance, texture, and flavor, as well as nutritional and safety aspects that …

Processing of fruits and vegetables generates physiological stresses in the still living cut
tissue, leading to quality deterioration and shorter shelf life as compared with fresh intact …

The aim of this work has been to evaluate the combined effect of modified atmosphere
packaging (MAP), and a gaseous ozone pre-treatment on the main microbiological and …

The effect of edible coatings made from yam bean starch (ST), agarwood bouya essential oil
(ES), and calcium propionate (CP) on strawberry fruit in cold storage for 16 days was …

Green-ripe disorder often occurs when banana fruit (Musa AAA group) ripen at high
temperature above 25° C. In this study, the effect of modified atmosphere package (MAP)+ 1 …

Fresh produce is more susceptible to disease organisms because of increase in the
respiration rate after harvesting. The respiration of fresh fruits and vegetables can be …

Browning and other discolourations, softening, surface dehydration, water loss,
translucency, off-flavour and off-odour development, as well as microbial spoilage are some …