The food industry is facing a major transition regarding methods for confirmation,
characterization, and subtyping of Salmonella. Whole-genome sequencing (WGS) is rapidly …

Source attribution of cases of food-borne disease represents a valuable tool for identifying
and prioritizing effective food-safety interventions. Microbial subtyping is one of the most …

As the development of molecular serotyping approaches is critical for Salmonella spp.,
which include> 2,600 serovars, we performed an initial evaluation of the ability to identify …

This study aims at investigating the distribution, antimicrobial resistance, and genetic
relationship of Salmonella isolated from 18 farms, their downstream abattoirs, and markets …

Salmonella enterica subsp. enterica serovar Typhimurium is a leading cause of food-borne
salmonellosis in the United States. The number of antibiotic-resistant isolates identified in …

Pulsed-field gel electrophoresis is a method applied in separating large segments of
deoxyribonucleotide using an alternating and cross field. In a uniform magnetic field …

Salmonella enterica is a widespread foodborne pathogen with concerning antimicrobial
resistance (AMR). Waterfowl are a major source of Salmonella transmission, but there are …

The use of whole genome sequencing (WGS) data generated by short-read sequencing
technologies such as the Illumina sequencing platforms has been shown to provide reliable …

While it is well established that clinically ill livestock represent a reservoir of Salmonella, the
importance of subclinical shedders as sources of human salmonellosis is less well defined …

This study was conducted for typing Salmonella enterica subspecies enterica strains in
Turkey using pulsed–field gel electrophoresis (PFGE) and plasmid DNA profile analysis …