The aquaculture and fishery chain is an important part of the economy of many countries
around the world; in recent years it has experienced significant growth that generates more …

In recent years, there is a growing interest in the role of bioactive peptides obtained from
natural food resources such as animal muscle proteins. Bioactive peptides/enzymatic …

In this study, protein hydrolysate was prepared from the muscles of Chinese sturgeon
(Acipenser sinensis). The effects of different conditions on the degree of hydrolysis (DH) by …

Consumer demand for convenience has led to large quantities of seafood being value-
added processed before marketing, resulting in large amounts of marine by-products being …

A new process for parallel extraction of sulfated polysaccharides (SPs) and fish protein
hydrolysate (FPH) from tuna head was developed. The effect of type of enzymes (Alcalase …

Protein hydrolysates having higher degree of hydrolysis (DH) not only exhibit biological
activities but also better functionalities than hydrolysates having low DH or intact proteins …

Curcuma longa (CT) and Curcuma amada (MG) oleoresins were extracted using
supercritical fluid extraction (SCF). SCF conditions were optimized for maximum extraction of …

The swiftlet's nest is an edible bird's nest (EBN) produced from dried gelatinized saliva
secreted by swiftlets during the breeding season. It is widely used in industries for its high …

More than two billion people around the world are affected by zinc deficiency, mainly due to
the inadequate intake and absorption of zinc. Based on recent research findings, the …

Microwave-assisted enzyme aqueous (MAEA) technique may improve the concentration of
squalene in virgin palm oil (VPO). However, the efficiency of different enzyme compositions …