Exploration of plant products and phytochemicals against aflatoxin toxicity in broiler chicken production: Present status
SR Umaya, YC Vijayalakshmi, V Sejian - Toxicon, 2021 - Elsevier
Aflatoxins (AFs) are a class of mycotoxins produced by the toxigenic Aspergillus fungi and
are common contaminants of foods and feeds. Aflatoxin B1 (AFB1), the most potent aflatoxin …
are common contaminants of foods and feeds. Aflatoxin B1 (AFB1), the most potent aflatoxin …
Efficacy of Moringa oleifera, lactoferrin and Syner-tox in counteracting aflatoxin effects in broiler chickens
MF Hassan, NF El Zohairy… - Journal of Advanced …, 2024 - advetresearch.com
The main strategy in poultry production, is the elimination of mycotoxin adverse impacts. The
present study was designed to evaluate the efficiency of Moringa oleifera (MO), Lactoferrin …
present study was designed to evaluate the efficiency of Moringa oleifera (MO), Lactoferrin …
Application of sodium caseinate and Aloe vera gel coatings as novel technologies to improve the sensory and physicochemical quality indices of tilapia fish …
DOA Gawad, MMT Emara, GMA Kassem… - Journal of Advanced …, 2024 - advetresearch.com
In the current study, tilapia fish fillets were preserved by the application of natural coats
(sodium caseinate and Aloe vera gel) to investigate their effects on the organoleptic and …
(sodium caseinate and Aloe vera gel) to investigate their effects on the organoleptic and …