The aquaculture industry has rapidly increased in response to the increasing world
population, with the appreciation that aquaculture products are beneficial for human health …

In marine larviculture, farmed larvae mainly rely on the alimentation of a group of small-sized
phytoplankton and zooplankton referred to as live feed. Under the diversifying demands of …

The marine microalgae Tetraselmis striata was cultivated in drilling waters with different
salinities. Growth substrate optimization was performed while the effects of different pH …

Microalgae are an important renewable source of carotenoids and polyunsaturated fatty
acids (PUFAs), with strong antioxidant, anti-inflammatory, and hepatoprotective properties …

Biomass and lipid production by the marine centric diatom Thalassiosira pseudonana were
characterized in media based on palm oil mill effluent (POME) as a source of key nutrients …

Bread is a staple food in almost every culture. However, the inadequate micronutrient profile,
high glycemic index and low protein content of the gluten-free option have made it …

Larvae nutrition is considered to be the'bottle neck'for marine finfish culture. Nowadays,
marine larviculture can be significantly enhanced by producing new protocols of live feed …

The nutritional quality of microalgae used as feed in larviculture is essential to improve
shrimp production. Penaeus vannamei larvae were fed with the microalga Thalassiosira …

Ever since the Taiwanese government introduced the giant freshwater shrimp
(GFS)(Macrobrachium rosenbergii) to Saint Lucia in the 1980s, its production has increased …

Photosynthetic organisms are primary sources of marine-derived molecules, particularly ω3
fatty acids (FAs), which influence the quality of marine foods. It is reported that tropical …