In the past few years, certain functional foods have gained consumer acceptance like those
containing synbiotics (a blend of both prebiotics and probiotics) in different food systems …

Coffee is the most widely used beverage globally and contains many bioactive compounds,
including phenolic compounds, alkaloids, triterpenes, organic acids, amino acids …

Dehydration during exercise has been shown to limit performance. This study aimed to
determine the best hydrocolloid for producing sports energy gel from chia seeds (Salvia …

Kidney beans (KBs) are a nutrient‐dense and inexpensive legume crop that plays a crucial
role in ensuring food security and is consumed globally. They are a treasure trove of nearly …

Apricot kernel (AK) is a by‐product of dried apricot rich in oils, proteins, carbohydrates, and
minerals. However, despite its rich content, it is generally discarded after apricot processing …

The prebiotic properties of a set of synbiotic legume beverages were evaluated. The
beverages were prepared using five ratios of kidney and mung beans, viz., 100% red kidney …

Optimization of the microwave roasting process of Vigna radiata beans containing aroma
and flavour compounds similar to coffee beans after roasting was investigated. V. radiata …

The aim of our paper was the evaluation of phenolic content and antioxidant activity of
several Turkish coffee samples (regular simple coffee or flavoured with mastic/carob and …

Herbal Coffee is getting more popular due to its unique flavor and higher concentration of
bioactive compounds, mainly polyphenols. Rosemary is a unique herb with potent …

Dehydration during exercise has been shown to limit performance. This study aimed to
determine the best hydrocolloid for producing sports energy gel from chia seeds (Salvia …