An insight into plant lipase research–challenges encountered
Lipases from bacterial, fungal, and animal sources have been purified to homogeneity with
very few of them being contributed from plants. Plant lipases are mostly found in energy …
very few of them being contributed from plants. Plant lipases are mostly found in energy …
[HTML][HTML] A review of the nutritional composition and current applications of monguba (Pachira aquatica Aubl.) plant
AP Rodrigues, GM Pastore - Journal of Food Composition and Analysis, 2021 - Elsevier
Abstract The monguba (Pachira aquatica Aubl.) tree is distributed from southern Mexico to
South America. This plant has a variety of applications, including handicraft works, the …
South America. This plant has a variety of applications, including handicraft works, the …
Removal of mercury(II) ions in aqueous solution using the peel biomass of Pachira aquatica Aubl: kinetics and adsorption equilibrium studies
AJ Santana, WNL dos Santos, LOB Silva… - Environmental …, 2016 - Springer
Mercury is a highly toxic substance that is a health hazard to humans. This study aims to
investigate powders obtained from the peel of the fruit of Pachira aquatica Aubl, in its in …
investigate powders obtained from the peel of the fruit of Pachira aquatica Aubl, in its in …
Tuning Almond Lipase Features by Using Different Immobilization Supports
O Cherni, D Carballares, EH Siar, P Abellanas-Perez… - Catalysts, 2024 - mdpi.com
The lipase from Prunus dulcis almonds has been immobilized for the first time. For this
purpose, two different supports, an octadecyl methacrylate particulate support, and aminated …
purpose, two different supports, an octadecyl methacrylate particulate support, and aminated …
[HTML][HTML] Caracterização do óleo das sementes de Pachira aquatica Aublet para aproveitamento alimentar
N Jorge, DMM Luzia - Acta Amazonica, 2012 - SciELO Brasil
Os frutos de Pachira aquatica Aublet apresentam sementes comestíveis com características
organolépticas muito apreciadas pelas populações amazônicas, sendo pouco utilizados em …
organolépticas muito apreciadas pelas populações amazônicas, sendo pouco utilizados em …
Enhanced lipase production of Fusarium verticillioides by using response surface methodology and wastewater pretreatment application
FDA Facchini, AC Vici, MG Pereira… - Journal of …, 2016 - jbiochemtech.com
Lipases are enzymes able to hydrolyze the ester bond of long-chain acylglycerols. This work
aimed to investigate the production, optimization and characterization of Fusarium …
aimed to investigate the production, optimization and characterization of Fusarium …
Effect of Surfactants and Polyethylene Glycol on the Activity and Stability of a Lipase from Oilseeds of Pachira aquatica
PP Polizelli, MJ Tiera, GO Bonilla-Rodriguez - Journal of the American Oil …, 2008 - Springer
Lipases from oilseeds have a great potential for commercial exploration as industrial
enzymes. Lipases are used mixed with surfactants in cleaning and other formulated …
enzymes. Lipases are used mixed with surfactants in cleaning and other formulated …
[HTML][HTML] Tuning almond lipase features by the buffer used during immobilization: The apparent biocatalysts stability depends on the immobilization and inactivation …
O Cherni, D Carballares, EH Siar… - Journal of …, 2024 - Elsevier
The lipase from Prunus dulcis almonds was inactivated under different conditions. At pH 5
and 9, enzyme stability remained similar under the different studied buffers. However, when …
and 9, enzyme stability remained similar under the different studied buffers. However, when …
Immobilization Effects on the Catalytic Properties of Two Fusarium Verticillioides Lipases: Stability, Hydrolysis, Transesterification and Enantioselectivity Improvement
Fusarium verticillioides lipases were purified in a “cascade” method using octadecyl
Sepabeads and octyl Sepharose resins, which led to the isolation of two proteins with …
Sepabeads and octyl Sepharose resins, which led to the isolation of two proteins with …
Alterations in seed reserves of Dalbergia nigra ((Vell.) Fr All. ex Benth.) during hydration
Seed imbibitions is the first stage of the germination process and is characterized by the
hydration of tissues and cells and the activation and/or induction of the enzymes responsible …
hydration of tissues and cells and the activation and/or induction of the enzymes responsible …