An insight into plant lipase research–challenges encountered

S Seth, D Chakravorty, VK Dubey, S Patra - Protein Expression and …, 2014 - Elsevier
Lipases from bacterial, fungal, and animal sources have been purified to homogeneity with
very few of them being contributed from plants. Plant lipases are mostly found in energy …

[HTML][HTML] A review of the nutritional composition and current applications of monguba (Pachira aquatica Aubl.) plant

AP Rodrigues, GM Pastore - Journal of Food Composition and Analysis, 2021 - Elsevier
Abstract The monguba (Pachira aquatica Aubl.) tree is distributed from southern Mexico to
South America. This plant has a variety of applications, including handicraft works, the …

Removal of mercury(II) ions in aqueous solution using the peel biomass of Pachira aquatica Aubl: kinetics and adsorption equilibrium studies

AJ Santana, WNL dos Santos, LOB Silva… - Environmental …, 2016 - Springer
Mercury is a highly toxic substance that is a health hazard to humans. This study aims to
investigate powders obtained from the peel of the fruit of Pachira aquatica Aubl, in its in …

Tuning Almond Lipase Features by Using Different Immobilization Supports

O Cherni, D Carballares, EH Siar, P Abellanas-Perez… - Catalysts, 2024 - mdpi.com
The lipase from Prunus dulcis almonds has been immobilized for the first time. For this
purpose, two different supports, an octadecyl methacrylate particulate support, and aminated …

[HTML][HTML] Caracterização do óleo das sementes de Pachira aquatica Aublet para aproveitamento alimentar

N Jorge, DMM Luzia - Acta Amazonica, 2012 - SciELO Brasil
Os frutos de Pachira aquatica Aublet apresentam sementes comestíveis com características
organolépticas muito apreciadas pelas populações amazônicas, sendo pouco utilizados em …

Enhanced lipase production of Fusarium verticillioides by using response surface methodology and wastewater pretreatment application

FDA Facchini, AC Vici, MG Pereira… - Journal of …, 2016 - jbiochemtech.com
Lipases are enzymes able to hydrolyze the ester bond of long-chain acylglycerols. This work
aimed to investigate the production, optimization and characterization of Fusarium …

Effect of Surfactants and Polyethylene Glycol on the Activity and Stability of a Lipase from Oilseeds of Pachira aquatica

PP Polizelli, MJ Tiera, GO Bonilla-Rodriguez - Journal of the American Oil …, 2008 - Springer
Lipases from oilseeds have a great potential for commercial exploration as industrial
enzymes. Lipases are used mixed with surfactants in cleaning and other formulated …

[HTML][HTML] Tuning almond lipase features by the buffer used during immobilization: The apparent biocatalysts stability depends on the immobilization and inactivation …

O Cherni, D Carballares, EH Siar… - Journal of …, 2024 - Elsevier
The lipase from Prunus dulcis almonds was inactivated under different conditions. At pH 5
and 9, enzyme stability remained similar under the different studied buffers. However, when …

Immobilization Effects on the Catalytic Properties of Two Fusarium Verticillioides Lipases: Stability, Hydrolysis, Transesterification and Enantioselectivity Improvement

FDA Facchini, MG Pereira, AC Vici, M Filice… - Catalysts, 2018 - mdpi.com
Fusarium verticillioides lipases were purified in a “cascade” method using octadecyl
Sepabeads and octyl Sepharose resins, which led to the isolation of two proteins with …

Alterations in seed reserves of Dalbergia nigra ((Vell.) Fr All. ex Benth.) during hydration

GM Ataíde, EEL Borges, JFC Gonçalves… - Journal of Seed …, 2013 - SciELO Brasil
Seed imbibitions is the first stage of the germination process and is characterized by the
hydration of tissues and cells and the activation and/or induction of the enzymes responsible …