Background Polymeric gels, an important class of soft matter systems, are widely used for
commercial applications particularly in food products (ie, saturated fat replacement). The …

Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

Ethyl cellulose (EC-OG) and beeswax (W-OG) oleogels were prepared using a lipid mixture
of olive, linseed, and fish oils with an optimal fatty acid composition from a health standpoint …

In this research, the effectiveness of pomegranate seed oil oleogel as a partial replacement
of fat phase in chocolate spread was studied. Monoglyceride (MG), beeswax (BW) and …

Background Pomegranate is a prevalent fruit with a vast arena of food and pharmaceutical
applications. The oil obtained from pomegranate seeds is known for its functional and …

In recent years, there has been a surge of interest in oleogels as a promising low-saturated
and trans fat free alternative to traditional solid fats. However, to date, oleogels made from …

In this study, chocolate spreads were designed using oleogels with two oils (olive and
sunflower), and hydroxypropylmethylcellulose (HPMC) and xanthan gum (XG), as …

Extra virgin olive oil (EVOO) was gelled with 10% monoglycerides,(MG), rice wax (RW), γ-
oryzanol, and β-sitosterol (PS), or ethylcellulose (EC). The oleogel structure and the stability …

Oleogels are expected to replace unhealthy solid and semi-solid fats in the food industry
due to their promising health and environmental impacts. However, to bring the benefits of …

Millions of people worldwide are affected by neurodegenerative diseases (NDs). NDs are
characterized by progressive damage and death of nerve cells accompanied by high levels …