Edible crickets are among the praised insects that are gaining recognition as human food
and livestock feed with a potential of contributing to food security and reduction of …

Edible insects are an important protein rich natural resource that can contribute to resilient
food security. Edible insects not only play an important role in traditional diets, but are also …

Simple Summary Edible insects are a natural resource rich in protein, fats, vitamins, amino
acids, and minerals such as zinc and iron. Consumption of insects is a traditional practice in …

Edible insect consumption is a traditional practice in many countries and has the potential to
contribute to food security. The aim of this study is to obtain insight into insect consumption …

Insects as food and feed have the potential to alleviate food, feed and nutrition insecurity in
sub-Saharan Africa (SSA) against a backdrop of climate change. Such use has gained …

Wild harvested edible insects have potential to contribute to nutrition security, yet their
nutritional composition is often unknown. This study investigated the nutritional composition …

Edible insects are imperative as food, feed, and other products for industries, but commercial
farming and utilization of insects as food, feed and industries is seldom in Nigeria. However …

Edible insects have gained popularity as alternative food resources in the face of climate
change and increasing carbon and environmental footprints associated with conventional …

In recent years, community's perceptions and acceptance of edible insects as novel foods
has gained momentum worldwide. Despite the importance of entomophagy in Kenya, little …

Edible insects may be a sustainable source of protein and some other nutrients, especially
for low economic status communities. The current study determined the influence of insect …