The exploration of modified silicone rubber composites that incorporate diverse filler
materials has been a dynamically evolving area of research, particularly in applications …

The mechanical behavior of thick-walled tubes made of axially functionally graded (FG)
incompressible nonlinear elastic materials under combined extension-torsion loading is …

Molecularly imprinted polymers (MIPs) are defined as artificial receptors due to their
selectivity and specificity. Their advantageous properties compared to biological alternatives …

Silicone elastomers have been widely used in underwater environments as significant
sealants and adhesives. However, silicone elastomers usually need to be cured in air …

Traditional sanitation in dry food and produce manufacturing plants is challenging as
residual moisture can harbor microbial contamination. Superheated steam (SHS) is …

Silicone rubber has emerged as a versatile material with significant advancements driving
its application in flexible electronics and healthcare devices. This review explores the cutting …

To date, silicone elastomers intended for food and skin contact are considered compliant as
long as their weight loss during a thermal treatment (200° C, 4 h) is below 0.5 wt%. The …

Rice, the world's most consumed staple food, faces significant yield loss due to salinity
stress. This study explores the physiological, biochemical, and molecular responses of …

The cultivation of microorganisms using photobioreactors (PBRs) is a potential strategy to
produce oxygen and food for astronauts to enable a greater degree of independence from …