Hristov, AN, Hanigan, M., Cole, A., Todd, R., McAllister TA, Ndegwa, P. and Rotz, A. 2011.
Review: Ammonia emissions from dairy farms and beef feedlots. Can. J. Anim. Sci. 91: 1–35 …

The global dairy industry, the predominant pathogens causing mastitis, our understanding of
mastitis pathogens and the host response to intramammary infection are changing rapidly …

We compare productivity and technical efficiency of organic and conventional dairy farms in
the United States. We address self‐selection into organic farming by using propensity score …

The global livestock industry is charged with providing sufficient animal source foods to
supply the global population while improving the environmental sustainability of animal …

Simple Summary Deforested areas in Brazil's Amazon and Cerrado savannah have
historically transitioned to pasture for grazing tropical beef cattle. Brazil's projected growth in …

The objective of this research is to identify and quantify the motivations for organic grain
farming in the United States. Survey data of US organic grain producers were used in …

Stakeholders in traditional dairy-producing states in the upper Midwest and Northeast hope
that the boom in the organic milk market will offer family-scale dairy farms a means to …

The objective of this study was to describe and compare husbandry practices on organic
and conventional dairy farms of similar sizes in Minnesota. Organic (ORG, n= 35), same …

Greenhouse gas (GHG) emissions from dairy farms are a major concern. Our objectives
were to assess the effect of mitigation strategies on GHG emissions and net return to …

Improving nutrient use efficiency and reducing GHG emissions are important environmental
priorities for organic-certified dairy operations. The objectives of this research were to …