[HTML][HTML] Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf …
X Nie, Z Zuo, L Zhou, Z Gao, L Cheng, X Wang, L Nie… - Foods, 2024 - mdpi.com
This study evaluated the ability of a high-voltage electrostatic field (HVEF) treatment to
extend the shelf life of tomatoes. Tomatoes were exposed to HVEF treatment for different …
extend the shelf life of tomatoes. Tomatoes were exposed to HVEF treatment for different …
Evaluation of modified atmosphere packaging system developed through breathable technology to extend postharvest life of fresh muscadine berries
Abstract Muscadine grapes (Vitis rotundifolia Michx.) are delicate in nature with short shelf
life. Postharvest technologies like modified atmosphere packaging (MAP) with reduced …
life. Postharvest technologies like modified atmosphere packaging (MAP) with reduced …
Биохимические параметры плодов томата (Solanum lycopersicum L.) розовой окраски: зрелых и после закладки на хранение
АВ Молчанова, ИЮ Кондратьева - Овощи России, 2024 - vegetables.su
Аннотация Актуальность. Розовоплодные сорта и гибриды представляют интерес при
употреблении в свежем виде (fresh consumption). Они имеют тонкую кожицу и …
употреблении в свежем виде (fresh consumption). Они имеют тонкую кожицу и …