Soybean (Glycine max L. Merr.) is a crucial oilseed cash crop grown worldwide and
consumed as oil, protein, and food by humans and feed by animals. Comparatively …

Isoflavones are major secondary metabolites that are exclusively produced by legumes,
including soybean. Soy isoflavones play important roles in human health as well as in the …

Isoflavones are important components of soybean seeds, and the contents affect the
nutritional value of soybean products. To further reveal and improve the regulation …

Soybean is a major crop in the world and an essential source for minerals, including iron
(Fe) and zin (Zn). Deficiency of Fe and Zn in soil and soybean plants result in yield loss and …

Background Soybean is a valuable source of edible protein and oil, as well as secondary
metabolites that can be used in food products, cosmetics, and medicines. However, because …

Soybean (Glycine max (L.) Merr.) is an important nutritional crop, not only as a rich source of
protein and oil, but also for the production of isoflavones. There is a demand to breed …

Key message The dQTG. seq model was utilized to investigate the genetic underpinnings of
phenotypic plasticity in soybean isoflavone content, leading to the identification of 100 …

Understanding the genetic basis of seed Ni and Mo is essential. Since soybean is a major
crop in the world and a major source for nutrients, including Ni and Mo, the objective of the …

Soybean [Glycine max (L.) Merr.] isoflavones, which are secondary metabolites with various
functions, are included in food, cosmetics, and medicine. However, the molecular …

Soybean seed sugars are among the most abundant beneficial compounds for human and
animal consumption in soybean seeds. Higher seed sugars such as sucrose are desirable …