Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …

Environmental pollution problems caused by plastic-based packaging promote alternative
sustainable solutions to be imminent. Chitosan and gelatin are attracting great attentions in …

In this study, two modified silica nanoparticles (SiO 2-GA NPs) were successfully obtained
by covalently grafting gallic acid onto silica nanoparticles. The mean particle diameters of …

Over the last years, chitosan has demonstrated unparalleled characteristics for regenerative
medicine applications. Beside excellent antimicrobial and wound healing properties, this …

The symbiotic community of bacteria and yeast (SCOBY) of Kombucha beverage produces a
floating film composed of bacterial cellulose, a distinctive biobased material. In this work …

Biodegradable chitosan/gelatin (CS/GEL) films have attracted attention as food packaging,
but the poor water sensitivity and functional limitations of these films should be addressed. In …

Water pollution caused by Hg (II) exerts hazardous effect to environmental safety and human
health. Herein, a family of salicylaldehyde tailored poly (amidoamine)(PAMAM) …

The application of novel insect proteins as future food resources in the food field has
attracted more and more attention. In this study, a biodegradable antibacterial food …

The objective of the study was to prepare active films based on pectin and polyphenol-rich
extracts from Tommy Atkins mango peels. Aqueous and methanolic extracts showed a …

The preservation of tuna fish products, which are extremely perishable seafood items, is a
substantial challenge due to their instantaneous spoilage caused by microbial development …