Featured Application Authors are encouraged to provide a concise description of the specific
application or a potential application of the work. This section is not mandatory. Abstract …

The aim of this study was to evaluate the combined effect of coagulant type (animal rennet,
vegetal rennet, microbial rennet, or recombinant chymosin) and microbial transglutaminase …

The aim of the paper is to propose a quantile regression based strategy to assess
heterogeneity in a multi-block type data structure. Specifically, the paper deals with a …

Standard methods, standard test conditions and the use of good sensory practices are key
elements of sensory testing. However, while compliance assessment by trained and expert …

Inconsistency in sensory evaluation is a serious problem and it often leads to loss of large
revenue. Screening tasters before the sensory evaluation is the only remedy to overcome …

Sufu is a fermented food, which is widely served as condiment in Asian countries. The
typical ingredients of plain sufu include soybean, rice wine, water, salts and sesame oil and …

Human assessors are currently the best instruments for evaluating the sensory properties of
both food and non-food consumer products. In the early stages of descriptive sensory panel …