Crop wild relatives (CWRs), landraces and exotic germplasm are important sources of
genetic variability, alien alleles, and useful crop traits that can help mitigate a plethora of …

One hundred and sixty two genotypes of different Lens species were screened for salinity
tolerance in hydroponics at 40, 80 and 120 mM sodium chloride (NaCl) for 30 d. The …

The success of drought tolerance breeding programs can be enhanced through molecular
assortment of germplasm. This study was designed to characterize molecular diversity within …

Somatic chromosome study from root tip cells using the squash technique of the cytological
method and seed protein profile of 5 varieties of Lens culinaris (Lentil) through SDS–PAGE …

Genetic structure and relationships of 130 lentil accessions belonging to six taxa were
analysed. For this purpose, seven morphological traits and 31 polymorphic simple sequence …

Lentil is an important pulse crop with high nutritional value and high market price worldwide.
Molecular markers have emerged as useful tools to assess the genetic diversity across …

Expressed sequence tag-simple sequence repeat (EST-SSR) markers were used to analyse
genetic diversity among three Lens species. The SSR loci amplified successfully in wild …

Lentil is the highly nutritious cool season pulse crop that is the boom for mitigation of
malnutrition and maintenance of global food security. Genetic variation and selection is the …

Lentil (Lens culinaris Medik.) is an important cool-season legume crop grown in many parts
of the world, starting from North American countries like Canada and the United States of …

Lentil (Lens culinaris), an annual plant of the Fabaceae family, is extensively cultivated in
Europe, Asia, and North Africa. In India, it is cultivated in rabi season (winter) and is an …