[HTML][HTML] Effect of encapsulation of Lactobacillus reuteri (ATCC 23272) in sodium alginate and tomato seed mucilage on properties of ketchup sauce
M Ganje, SS Sekhavatizadeh, SJ Hejazi… - Carbohydrate Polymer …, 2024 - Elsevier
In the current work, encapsulation of Lactobacillus reuteri (LR) by double-layer extrusion
was investigated. The microencapsulated (bead) wall was prepared with sodium alginate …
was investigated. The microencapsulated (bead) wall was prepared with sodium alginate …
Encapsulation of Lacticaseibacillus rhamnosus by Extrusion Method to Access the Viability in Saffron Milk Dessert and Under Simulated Gastrointestinal Conditions
M Ganje, SS Sekhavatizadeh, F Teymouri… - Food Science & …, 2024 - Wiley Online Library
The effectiveness of probiotics in delivering health benefits may be associated with their
capacity to maintain a minimum concentration of 106 CFU/g during food storage and to …
capacity to maintain a minimum concentration of 106 CFU/g during food storage and to …
Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations
ACS Leite, NMS Cortez, SSMC Albuquerque… - Ciência Rural, 2021 - SciELO Brasil
The probiotic products from the dairy market have been extensively exploited as well as
lactose-free derivatives, suitable for lactose intolerant individuals. This research aimed to …
lactose-free derivatives, suitable for lactose intolerant individuals. This research aimed to …
Probiotics and Prebiotics: Techniques Used and Its Relevance
Modernism in older techniques has led to expansion in modern strategies for studying
probiotics and prebiotics. These strategies reduce the difficulties in identifying the unknown …
probiotics and prebiotics. These strategies reduce the difficulties in identifying the unknown …
[PDF][PDF] Development of a new Brazilian semi-hard (Coalho) Buffalo cheese made with the inclusion of cow milk and functional potential Desenvolvimento de um novo …
BS dos Santos Rekowsky… - Brazilian Journal of …, 2021 - academia.edu
Este estudo visava produzir um novo queijo de búfalo Coalho brasileiro com 45% de leite
de vaca e potencial funcional através da adição de inulina e Lactobacillus plantarum. Os …
de vaca e potencial funcional através da adição de inulina e Lactobacillus plantarum. Os …
[引用][C] Importance des critéres hydrophobicité et auto-agrégation des souches de bactéries lactiques à propriétés probiotiques
R Lahmar, S Amirouche, S Salem, TE Khennouf - 2020 - Université de Jijel