Background Pickering emulsions are stabilized by solid particles. Among the particles as
emulsifiers, starch based particles have gained research focus. Starch is GRAS, non …

Pickering emulsions are emulsions that are stabilized by fine particles. They have been the
focus of considerable research in the past decade due to their properties such as high …

Pickering emulsions stabilized by food-compatible particles have drawn researchers'
attention in recent years. In this study, we have fabricated Pickering emulsions stabilized by …

Active food packaging materials produced through electrospinning of polyvinyl alcohol
(PVOH) containing essential oils (EOs) from two broadly used spices (Laurus nobilis–LEO …

Modification of rice starch nanoparticles (SNP) as an emulsifier in Pickering emulsions is
reported in this work. The SNP was prepared by HCl hydrolysis with different resident times …

In recent years, starch‐based nanoparticles have attracted great interest due to their small
size, good biocompatibility, and environmental friendliness, as well as their potential …

Pickering emulsions are known to be an efficient and greener alternative to surfactant-
stabilized emulsions. Particles, as key component of these systems, are responsible for their …

In this paper, we report the use of amphiphilic crosslinked starch nanoparticles (CSTNs) as
biocompatible, biodegradable and effective stabilizer for Pickering emulsion formulation …

Superhydrophobic and wear abrasion resistant high impact polystyrene (HIPS)/silica
nanocomposite coatings for metal surfaces have been produced by spray. An …

Bio‐based Pickering emulsifiers are a nontoxic alternative to surfactants in emulsion
formulations and heterogenous polymerizations. Recent demand for biocompatible and …