This review is devoted to a topic of high interest in recent times—the use of plasma
technologies in agriculture. The increased attention to these studies is primarily due to the …

The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …

In recent years, there has been growing interest in bioactive plant compounds for their
beneficial effects on health and for their potential in reducing the risk of developing certain …

Background Minimal processing and postharvest technologies are crucial for promoting the
consumption of fruit/vegetables but can have detrimental effects on the quality of fresh …

ABSTRACT A major area of current research in the interdisciplinary fields of applied
chemistry, biology, and technology is the development of sustainable and environmentally …

Plasma-activated water (PAW) treatment is an effective technique for the quality retention of
fresh vegetables with cold atmospheric plasma using controllable parameters. This study …

Over the last three decades, decontamination management of fresh fruits and vegetables
(FFVs) in the packhouses and along the supply chains has been heavily dependent on …

This study introduces an innovative, industrial-scale continuous Plasma Activated Water
(PAW) system, specifically designed for the fresh produce industry and optimized for micro to …

Fresh green leafy vegetables (FGLV) are rich in antioxidant content and fiber, as well as
vitamins and minerals. Therefore, they are consumed fresh or minimal processing helps …

This investigation assesses the effect of plasma-activated water (PAW) as a solvent during
the preparation of clove aqueous extract. PAW was generated by surface dielectric barrier …