[HTML][HTML] Review of factors affecting consumer acceptance of cultured meat
Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …
[HTML][HTML] Cultured meat: Processing, packaging, shelf life, and consumer acceptance
Increasing concern of consumers on sustainability issues leads to high demand for new
alternative protein-based products to alter animal origin meat in the market. Meat …
alternative protein-based products to alter animal origin meat in the market. Meat …
[HTML][HTML] “I guess it's quite trendy”: A qualitative insight into young meat-eaters' sustainable food consumption habits and perceptions towards current and future protein …
As the market for sustainable food continues to expand, there is a need to understand how
consumers' consumption habits and perceptions are changing. Targeting the younger …
consumers' consumption habits and perceptions are changing. Targeting the younger …
Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods
MC Mancini, F Antonioli - Meat Science, 2022 - Elsevier
The present paper is a review of the empirical studies on consumer acceptance of novel
protein sources in Italy. The authors uncovered the most recent scientific contributions …
protein sources in Italy. The authors uncovered the most recent scientific contributions …
Brazilian consumers' attitudes towards so-called “cell-based meat”
The main goal of this online survey was to investigate the attitudes of Brazilians towards “cell-
based meat”, which has become the subject of great scientific and media enthusiasm. The …
based meat”, which has become the subject of great scientific and media enthusiasm. The …
Marketing strategies for cultured meat: A review
SA Siddiqui, S Khan, M Murid, Z Asif, NP Oboturova… - Applied Sciences, 2022 - mdpi.com
Environmentally intense and negative consequences relateing to conventional meat
production systems have induced some actors to suggest alternative meat sources …
production systems have induced some actors to suggest alternative meat sources …
Consumer attitudes towards local and organic food with upcycled ingredients: An Italian case study for olive leaves
Food made with upcycled ingredients has received considerable attention in very recent
years as a result of the need to both reduce waste and increase food nutritional properties …
years as a result of the need to both reduce waste and increase food nutritional properties …
Effects of framing, nomenclature, and aversion to tampering with nature on consumer acceptance of cultivated meat in Singapore
This paper comprises a qualitative (Study 1) and a quantitative phase (Study 2). Study 1
aimed to find out what frames and nomenclature would appeal most to meat eaters …
aimed to find out what frames and nomenclature would appeal most to meat eaters …
Consumers' trust in Greek traditional foods in the post COVID-19 era
We are entering a new, unprecedented global economic and social era following the COVID-
19 pandemic, in which there will be opportunities and threats for the goods and services …
19 pandemic, in which there will be opportunities and threats for the goods and services …
Consumer perception of “artificial meat” in the educated young and urban population of Africa
African's population is expected to grow especially in cities to reach about 2.5 billion in
2050. This will create an unprecedented boom in the demand for animal products over the …
2050. This will create an unprecedented boom in the demand for animal products over the …