[HTML][HTML] Sensory characterization and acceptance of Amazonian Robustas coffee brews by consumers using a home-use test
T Viencz, CS Portela, RB Rocha, EA Alves… - Beverages, 2024 - mdpi.com
This study evaluated consumers' perceptions of beverages obtained from the intervarietal
hybrids of Coffea canephora, Conilon and Robusta, produced in the Western Amazon …
hybrids of Coffea canephora, Conilon and Robusta, produced in the Western Amazon …