IMPROVING THE STORAGE TECHNOLOGY OF PERSIMMON FRUIT (DIOSPYROS KAKI L.) IN THE REFRIGERATION CHAMBER.
Persimmon fruits (Diospyros kaki L.) attract the attention of researchers due to their high
nutritional and medicinal value. The composition of persimmon is rich in nutrients. The …
nutritional and medicinal value. The composition of persimmon is rich in nutrients. The …
[PDF][PDF] Yashar Omarov
As a result of the analyzes, a rational regime for storing persimmon varieties in a refrigerator
under CGE conditions with a gas composition of 3–4% CO2 and 2–3% O2, a temperature of …
under CGE conditions with a gas composition of 3–4% CO2 and 2–3% O2, a temperature of …
ANALYSIS OF RISKS AND SAFETY INDICATORS OF RAW MATERIALS AND PRODUCTS OF THE SUGAR INDUSTRY OF KAZAKHSTAN.
N Dautkanov, D Dautkanova… - … -European Journal of …, 2022 - search.ebscohost.com
The objects of research are the process of sugar beet processing, sugar beet, sugar and
molasses. The problem of determining critical control points in sugar beet processing and …
molasses. The problem of determining critical control points in sugar beet processing and …
Investigation of weight loss of napa cabbage depending on the type of packaging and head weight
L Pusik, V Pusik, V Bondarenko… - Scientific …, 2023 - sciencehorizon.com.ua
The investigation of the issue of extending the period of consumption of fresh napa cabbage
with different head weights due to the use of polymer films is relevant. The purpose of the …
with different head weights due to the use of polymer films is relevant. The purpose of the …