The loss and waste of food is a matter of great concern, leading to a multifaceted problem
with negative economic, social, and environmental impacts as addressed in the UN …

Water is needed for food processing facilities to carry out a number of tasks, including
moving goods, washing, processing, and cleaning operations. This causes them to produce …

Τhis paper proposed a sustainable treatment scheme for effluents from fruit and vegetable
processing industries with high organic load that combined heterotrophic microalgae …

Electrocoagulation technology is being increasingly used to treat various types of
wastewater over the last several years. This study aimed to investigate the industrial …

Water is an indispensable resource for human activity and the environment. Industrial
activities generate vast quantities of wastewater that may be heavily polluted or contain toxic …

Bu çalışmada, mevcut bir meyve suyu konsantresi fabrikasının konsantre şeftali püresi
üretim hattı örnek olarak incelenmiş ve gerçek üretim verileri kullanılarak, ISO 14040 ve …

Atmospheric cold plasma (ACP) is a novel emerging non-thermal technology that has
attracted attention as a decontamination tool in several industrial, food and healthcare …

The snack food industry is one of the major industries in Indonesia that has various types of
products, one of which is snacks (cookies), which are widely consumed as snacks. This …

El arándano en polvo viene creciendo en su demanda al otorgar beneficios para salud; por
tal motivo, se presenta el análisis de la viabilidad de instalar de una planta procesadora de …

Dentre os processos não usuais de tratamento de efluentes pode-se citar a eletroflotação
(EF) e a eletrocoagulação (EC), técnicas eletroquímicas que têm sido foco de uma série de …