Summer pruning encompasses a series of operations typically performed on the grapevine
during the growing season. This review provides an update on the research conducted over …

Wine grape (Vitis vinifera L.) is the most widely cultivated fruit crop in the world. However,
the climactic characteristics in some growing regions are suboptimal for grape production …

Citrus flavonoids are attracting great interest due to their well-known beneficial effects, but
many of them have not been characterized. In this work, ultra-high liquid chromatography …

Abstract 'Refosco dal peduncolo rosso'is a late-ripening and low-yielding red grape variety,
mainly cultivated in Northeastern Italy (Veneto and Friuli Venezia Giulia), and characterized …

Transcriptomics and metabolomics are methodologies being increasingly chosen to perform
molecular studies in grapevine (Vitis vinifera L.), focusing either on plant and fruit …

Merlot is one of the most cultivated cultivars in the world since it easily adapts to different
climatic conditions. Leaf removal (LR) is commonly used for red berry varieties but in cold …

Among plant pigments, anthocyanins are one of the most important. However, there are
great difficulties related to applying appropriate techniques able to identify molecules with …

Early leaf removal (ELR) applied in the grapevine cluster zone at bloom or pre-bloom (PB) is
a vineyard practice commonly utilized to reduce fruit disease and yield. In addition, the …

Removal of basal leaves early in the vegetative and reproductive development of
grapevines is a tool used to decrease fruit set, lower cluster rot severity, and improve fruit …

Although the grape surface appears to be normal under high temperature during the selling
period, the nutritional quality of grape might be greatly affected. Phenolics content and …