Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute
We investigate consumers' willingness to pay premiums for environmentally sustainably
produced meat and plant‐based meat substitutes. We conducted a randomized control …
produced meat and plant‐based meat substitutes. We conducted a randomized control …
Food insecurity, self-rated health, and obesity among college students
Background: The prevalence of food insecurity among college students ranges from 14% to
59%. Most of the research to date has examined the determinants of food insecurity …
59%. Most of the research to date has examined the determinants of food insecurity …
Exploring the adherence to the Mediterranean diet and its relationship with individual lifestyle: the role of healthy behaviors, pro-environmental behaviors, income, and …
The reduction of diet-related diseases and the improvement of environmental sustainability
represent two of the major 21st century food policy challenges. Sustainable diets could …
represent two of the major 21st century food policy challenges. Sustainable diets could …
Time preferences and food choices: Evidence from a choice experiment
Time preferences have been recognized by numerous studies as an important driver of a
number of healthy and environmentally-friendly behaviors. In this study, we first examined if …
number of healthy and environmentally-friendly behaviors. In this study, we first examined if …
Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy
This paper focuses on nutrition and health claims with the aim of verifying if these claims are
of interest to different types of consumers, analysing the key variables that characterise their …
of interest to different types of consumers, analysing the key variables that characterise their …
An empirical study on consumer acceptance of farmed fish fed on insect meals: the Italian case
Aquaculture is assuming ever more importance in diminishing the pressure on wild stocks in
the seas and to satisfy the demand of fish worldwide. Prices of feed used in farming fish are …
the seas and to satisfy the demand of fish worldwide. Prices of feed used in farming fish are …
Investigation on the role of consumer health orientation in the use of food labels
Objective This study explored the relationship between health orientation (ie individual
motivation to engage in healthy attitudes, beliefs and behaviours) and consumers' use of …
motivation to engage in healthy attitudes, beliefs and behaviours) and consumers' use of …
Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain
T De-Magistris, B Lopéz-Galán - Public health, 2016 - Elsevier
Objectives The aim of this study was to investigate consumers' willingness to pay (WTP) for
cheeses bearing reduced-fat and low salt claims in Spain. Study design An experiment with …
cheeses bearing reduced-fat and low salt claims in Spain. Study design An experiment with …
Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy
Food labelling can play a key role in increasing consumers' food-related consciousness,
and improving the healthiness of their food choices. However consumers' use of food labels …
and improving the healthiness of their food choices. However consumers' use of food labels …
Can health and environmental concerns meet in food choices?
The objective of the study is to analyze if there is a relationship between health and
environmental sustainability concerns in food choices. We used data of 300 Italian …
environmental sustainability concerns in food choices. We used data of 300 Italian …