Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a
global growing interest due its unique nutritional value. The protein content of quinoa grains …

The increasing demand for healthier and functional diets has rescued traditional foods, such
as quinoa and amaranth. These plants are pseudocereals that were very important for …

Quinoa was the traditional grain crop used by the prehispanic civilizations in America.
Grains are white, black, yellow, and red-violet and plants are cultivated in vast areas of Peru …

Proximate, mineral and sugar composition, amino acid and fatty acid profile and saponin
content were determined in six quinoa (Chenopodium quinoa Willd) varieties (Pasto, Atlas …

Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family
and has gained attention due to its exceptional nutritional properties. Compared to other …

Nowadays, the human population is more concerned about their diet and very specific in
choosing their food sources to ensure a healthy lifestyle and avoid diseases. So people are …

The aim of this work was to evaluate the effect of simulated in vitro gastrointestinal digestion
(GID) on (i) phenol and flavonoid recovery and bioaccessibility indexes,(ii) the antioxidant …

Cancer is a disease that is associated with abnormal proliferation and growth of living cells,
and cyclophosphamide® therapy results in hepatotoxicity. This study aimed to investigate …

Currently, the demand for healthy consumption and the use of alternatives to dairy proteins
for the development of foods with good nutritional value are growing. Quinoa has received …

Recent studies are increasingly focusing on quinoa (Chenopodium quinoa) as a high-
quality protein-rich food source and, in general, on seed quality. This latter is a complex trait …