A review on seaweeds and seaweed-derived polysaccharides: Nutrition, chemistry, bioactivities, and applications

C Xie, ZJ Lee, S Ye, CJ Barrow… - Food Reviews …, 2024 - Taylor & Francis
In recent studies, marine macroalgae (seaweeds) have been highlighted as excellent
sources of acquiring many bioactive polymers and metabolites with vast chemical and …

Nutritional and toxicological characteristics of Saccharina latissima, Ulva fenestrata, Ulva intestinalis, and Ulva rigida: a review

M Jacobsen, M Bianchi, JP Trigo… - … Journal of Food …, 2023 - Taylor & Francis
Nutrient and toxicant levels as well as their bioavailability in S. latissima and Ulva species
(fenestrata, intestinalis, rigida) were reviewed. Nutritional quality was assessed by nutrient …

Utilization of marine by-products for the recovery of value-added products

F Shahidi, V Varatharajan, H Peng… - Journal of Food …, 2019 - isnff-jfb.com
The world fisheries resources have exceeded 160 million tons in recent years. However,
every year a considerable amount of total catch is discarded as by-catch or as processing …

Concise review of green algal genus Ulva Linnaeus

VA Mantri, MA Kazi, NB Balar, V Gupta… - Journal of Applied …, 2020 - Springer
The green algal genus Ulva is widely distributed around all continents. Plants with both
distromatic or monostromatic thalli now form a single taxon based on ITS rDNA and rbc L …

Diving into fish valorisation: Review opportunities and analyzing Azorean fish data

N Valério, M Soares, C Vilarinho, M Correia… - Processes, 2023 - mdpi.com
In response to the exponential growth in world population, there has been a striking surge in
the volume of discarded fish worldwide. This surge is particularly evident in the fish …

[PDF][PDF] Seaweeds—a potential source for functional foods

AK Pandey, OP Chauhan, AD Semwal - Defence Life Science Journal, 2020 - drdo.gov.in
Seaweeds are microalgae growing in coastal regions and resistant to salinity. Seaweeds
are rich resources of natural nutrients some of which cannot be obtained from terrestrial …

Optimizing Tilapia-based surimi ink for 3D printing: Enhancing physicochemical properties and printability with Ulva powder

NR Han, SH Baek, AAD Alauddin, HR Jo, Y Ma, S Lee… - Food Chemistry, 2025 - Elsevier
The elderly face malnutrition and dysphagia. 3D printing with high-protein surimi offers an
innovative way to customize nutrition and texture of foods for the elderly. This study explored …

Nutrient composition, physicobiochemical analyses, oxidative stability and antinutritional assessment of abundant tropical seaweeds from the Arabian Sea

B Choudhary, D Khandwal, NK Gupta, J Patel… - Plants, 2023 - mdpi.com
Foods enriched with nutritional compounds and biological activities, especially antioxidants,
are considered healthier for human and/or animal consumption. Seaweeds are rich sources …

Seaweeds: Potential applications of the aquatic vegetables to augment nutritional composition, texture, and health benefits of food and food products

J Debbarma, P Viji, BM Rao… - … Global Resources of …, 2022 - Springer
The increasing human population and decreasing cultivable land are forcing the world to
look at aquatic bodies as solutions to address global food security. Generally, aquatic …

Nutritional value, bioactive composition, physico-chemical and sensory properties of Ulva sp. and Fucus vesiculosus depending on post-harvest processing: a drying …

CB Wirenfeldt, DB Hermund, AH Feyissa… - Journal of Applied …, 2024 - Springer
Drying is an important post-harvest process to preserve seaweed as they are highly
susceptible to spoilage due to their high moisture content. Drying can be performed in …