A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

R Valand, S Tanna, G Lawson… - Food Additives & …, 2020 - Taylor & Francis
The increasing demand for food and the globalisation of the supply chain have resulted in a
rise in food fraud, and recent high profile cases, such as the Chinese milk scandal in 2008 …

Analytical methods used for the authentication of food of animal origin

O Abbas, M Zadravec, V Baeten, T Mikuš, T Lešić… - Food chemistry, 2018 - Elsevier
Since adulteration can have serious consequences on human health, it affects market
growth by destroying consumer confidence. Therefore, authentication of food is important for …

Superior performance of novel chitosan-based flocculants in decolorization of anionic dyes: Responses of flocculation performance to flocculant molecular structures …

W Jin, J Nan, M Chen, L Song, F Wu - Journal of Hazardous Materials, 2023 - Elsevier
To achieve economical and efficient decolorization, two novel flocculants, weakly
hydrophobic comb-like chitosan-graft-poly (N, N-Dimethylacrylamide)(CSPD) and strongly …

Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review

M Kamal, R Karoui - Trends in Food Science & Technology, 2015 - Elsevier
Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years

A Hassoun, I Måge, WF Schmidt, HT Temiz, L Li… - Foods, 2020 - mdpi.com
Animal origin food products, including fish and seafood, meat and poultry, milk and dairy
foods, and other related products play significant roles in human nutrition. However, fraud in …

Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments

H He, DW Sun, H Pu, L Chen, L Lin - Critical reviews in food …, 2019 - Taylor & Francis
Milk is a complete nutrient source for humans. The quality and safety of milk are critical for
both producers and consumers, thereby the dairy industry requires rapid and nondestructive …

A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection

R Aslam, SR Sharma, J Kaur… - Journal of Food …, 2023 - Springer
Food safety and authenticity have become a serious concern among consumers worldwide.
Economically motivated practices of food fraud can have widespread implications for public …

[HTML][HTML] Rapid identification of adulteration in raw bovine milk with soymilk by electronic nose and headspace-gas chromatography ion-mobility spectrometry

H Tian, J Xiong, S Chen, H Yu, C Chen, J Huang… - Food chemistry: X, 2023 - Elsevier
The adulteration of soymilk (SM) into raw bovine milk (RM) to gain profit without declaration
could cause a health risk. In this study, electronic nose (E-nose) and headspace-gas …

Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of …

B Balan, AS Dhaulaniya, R Jamwal, KK Sodhi… - Vibrational …, 2020 - Elsevier
Milk is the best and cheapest source of nutrition and hence adulteration in milk is done to
gain economic benefit. Formalin has been added illegitimately in order to increase the shelf …

食品组学技术在食品真伪鉴别和溯源方面应用进展.

张慧艳, 刘诗文, 齐诗哲, 刘畅… - Journal of Food …, 2022 - search.ebscohost.com
食品真伪鉴别和溯源技术是保障食品安全的重要手段. 食品鉴别和溯源技术是对食品的真伪,
产地和来源等相关信息进行分析及追溯, 在食品质量与安全领域中占据强有力的地位 …