Palm kernel meal (PKM) had the potential as an ingredient of broiler ration. PKM must be
processed by fermentation with Lactobacillus fermentum to improve the nutritional quality …

This study delves into the transformative impacts of solid-state fermentation (SSF) and
biofortification of palm kernel cake (PKC) using yeast and plant extracts on its biochemical …

Soybean milk waste (SMW) can be used as feedstuff, especially for poultry. The fermentation
using Neurospora crassa and Aspergillus ficuum enhances SMW usefulness. This study …

The purpose of the study was to get the best-mixed ratio of Bacillus subtilis and
Lactobacillus fermentum bacteria in fermented palm kernel meal (FPKM) on the activity of …

Tujuan penelitian ini adalah untuk mengetahui pemanfaatan ampas susu kedelai yang
difermentasi dengan Aspergillus ficuum (ASKF) pada ransum broiler. Rancangan yang …

Background: Soybean milk dregs (SMD) are one of the potential feed ingredients for quail,
however improving their nutritional value and utilization requires a biotechnological …

The nutritional value of sago pith is limited due to its low protein content, making it less
suitable for poultry feed. To increase the benefit values of the sago pith, it is necessary to …

This research aimed to evaluate complete feed formulas with palm kernel meal (BIS) levels
in concentrates fortified/enriched with probiotics on rumen fermentability. The material used …

Tujuan dari penelitian ini untuk mengevaluai formula pakan komplit dengan level bungkil
inti sawit (BIS) dalam konsentrat yang diportifikasi/diperkaya dengan probiotik terhadap …

This study was conducted to understand the effects of substrate composition and length of
fermentation for improving the content and quality of soybean milk waste as poultry feed …