Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus)

T Qu, B Li, X Huang, X Li, Y Ding, J Chen… - Food and Bioprocess …, 2020 - Springer
White button mushrooms (Agaricus bisporus) were treated with 5 μl L− 1, 10 μl L− 1, 20 μl L−
1, and 50 μl L− 1 peppermint oil and then stored at 4° C for 8 days to investigate with respect …

Effects of Nano‐Titanium Dioxide and Mentha piperita Essential Oil on Physicochemical, Mechanical, and Optical Properties of Cassava Starch Film

S Noorian, A Mohammadi Nafchi, M Bolandi… - Starch …, 2022 - Wiley Online Library
The objective of this study is to investigate the synergistic effects of nano titanium dioxide
(TiO2‐N) and Mentha piperita essential oil (MEO) on cassava starch film characteristics …

A review on antibiotic resistance: Origin and mechanisms of bacterial resistance as biological phenomenon

S Perović, G Veinović, J Antic Stanković - Genetika-Belgrade, 2018 - rimi.imi.bg.ac.rs
Antimicrobial resistance is a natural biological phenomenon in their struggle for existence
and represents a major health care issue, associated with high mortality and morbidity. The …

[PDF][PDF] Chemical characterization, nutritional benefits and some processed products from carrot (Daucus carota L.)

S Krivokapić, T Pejatović, S Perović - Poljoprivreda i Sumarstvo, 2020 - agricultforest.ac.me
Carrot (Daucus carota L.) is a famous horticultural crop eaten all over the planet and can be
used raw, cooked or processed. It is well known by its high βcarotene content but its' root …

Characterization and evaluation of antibacterial activity of plant mediated calcium oxide (CaO) nanoparticles by employing Mentha pipertia extract

U Ijaz, IA Bhatti, S Mirza, A Ashar - Materials Research Express, 2017 - iopscience.iop.org
The antibacterial activity of green synthesized calcium oxide nanoparticles was investigated
using leaf extract of Mentha piperita in this study. The synthesized nanomaterial was …

GC-MS-MS analysis and biological properties determination of Mentha piperita L., essential oils

N El Omari, I Chamkhi, A Balahbib, T Benali… - Biochemical Systematics …, 2024 - Elsevier
This research explores the therapeutic properties and medicinal potential of Mentha piperita
L.(M. piperita) essential oil (EO)(MPEO) harvested in the province of Ouezzane …

[PDF][PDF] Sensory Evaluation of the Sirloin Tip Side Steak Beef Treated with Plant-Derived and Commercial Food Preservatives

TFG Bautista, DDB Neri, NF Diaz… - American Journal of …, 2023 - researchgate.net
Antimicrobial agents, or preservatives, are food additives that protect stored food from
bacteria. Plantderived preservatives from leaves, fruits, and seeds inhibit microbial …

Morfološka i fitohemijska karakterizacija predstavnika sekcija Pulegium (Mill.) Lam. & DC. 1805 i Mentha (Mentha L., Lamiaceae) sa Balkanskog poluostrva i južnog …

B Bokić - 2021 - search.proquest.com
Porodica usnatica, kao jedna od najvećih porodica skrivenosemenica, oduvek je privlačila
pažnju istraživača, pre svega zbog svog hemijskog sastava, brojnih taksonomskih …

[PDF][PDF] MENTOOLI JA PULEGOONI SISALDUS PIPARMÜNDITEEDES JA DROOGIDES NING NENDE SISALDUSE MUUTUS AJAS

S Saare, L Parts - Uurida on lihtne?! Artiklid lõputööde põhjal, 2022 - dspace.ttk.ee
Background: Peppermint is a well-known herbal remedy and is widely used in the food and
pharmaceutical industries. The main constituents of peppermint essential oil are menthol …

[引用][C] Nuevas alternativas naturales para la prevención y control de enfermedades crónicas no transmisibles

A Irazusta - 2019 - Udelar. FQ