Waste generated from the agro-food industry represents a concerning environmental, social
and economic issue. The Food and Agriculture Organization of the United Nations defines …

Background and aims: Low-grade inflammation is a mediator of muscle proteostasis. This
study aimed to investigate the effects of isolated whey and soy proteins on inflammatory …

Currently, an increasing amount of evidence supports the notion that vitamins C, D and E,
carotenoids, and omega-3 fatty acids may protect against the progression of chronic …

Due to the high smoking rate in developing countries and the rising aging population in high-
income countries, the global prevalence of chronic obstructive pulmonary disease (COPD) …

Compromised nutritional status is associated with a poor prognosis in COPD patients.
However, the impact of nutritional support in this group of patients is controversial. The …

Compromised nutritional status is associated with a poor prognosis in chronic obstructive
pulmonary disease (COPD) patients. However, the impact of nutritional support in this group …

Diet has been described as a modifiable risk factor for the development and progression of
chronic diseases, and emerging evidence increasingly points to its preventive and …

Chronic obstructive pulmonary disease (COPD) is one of the most common chronic
diseases in the elderly population and is characterized by persistent respiratory symptoms …

Introduction Low fat-free mass (FFM) is linked to poor health outcomes in COPD, including
impaired exercise tolerance and premature death. The aim of this systematic review was to …

Individuals with chronic obstructive pulmonary disease (COPD) are prone to malnutrition
and sarcopenia as a result of nutritional deficiencies and increased energy metabolism …