Bioactives from agri-food wastes: Present insights and future challenges
Sustainable utilization of agri-food wastes and by-products for producing value-added
products (for cosmetic, pharmaceutical or food industrial applications) provides an …
products (for cosmetic, pharmaceutical or food industrial applications) provides an …
Antioxidant and antimicrobial peptides derived from food proteins
G López-García, O Dublan-García, D Arizmendi-Cotero… - Molecules, 2022 - mdpi.com
Recently, the demand for food proteins in the market has increased due to a rise in
degenerative illnesses that are associated with the excessive production of free radicals and …
degenerative illnesses that are associated with the excessive production of free radicals and …
[HTML][HTML] Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification
Macroalgae or seaweed are relative un-explored and promising sources of novel molecules
for the food industry including peptides and carbohydrates for their use as functional foods …
for the food industry including peptides and carbohydrates for their use as functional foods …
Bioactive peptides: A review
A Sánchez, A Vázquez - Food quality and safety, 2017 - academic.oup.com
Bioactive peptides (BP) are organic substances formed by amino acids joined by covalent
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …
Generation of bioactive peptides during food processing
Large amounts of peptides are naturally generated in foods through the proteolysis
phenomena taking place during processing. Such proteolysis is carried out either by …
phenomena taking place during processing. Such proteolysis is carried out either by …
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Aquatic, especially marine ecosystem is still an untapped reservoir of bioactive compounds,
which have considerable potential to supply novel ingredients towards the development of …
which have considerable potential to supply novel ingredients towards the development of …
New insights into meat by-product utilization
Meat industry generates large volumes of by-products like blood, bones, meat trimmings,
skin, fatty tissues, horns, hoofs, feet, skull and viscera among others that are costly to be …
skin, fatty tissues, horns, hoofs, feet, skull and viscera among others that are costly to be …
Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical …
RJS de Castro, HH Sato - Food Research International, 2015 - Elsevier
Recent technological advances have created great interest in the use of biologically active
peptides. Bioactive peptides can be defined as specific portions of proteins with 2 to 20 …
peptides. Bioactive peptides can be defined as specific portions of proteins with 2 to 20 …
[HTML][HTML] Management of meat by-and co-products for an improved meat processing sustainability
Large amounts of meat by-and co-products are generated during slaughtering and meat
processing, and require rational management of these products for an ecological disposal …
processing, and require rational management of these products for an ecological disposal …
[HTML][HTML] Potential of deep eutectic solvents in the extraction of value‐added compounds from agro‐industrial by‐products
Across the world, an enormous amount of agricultural waste is generated in the excess of 2
billion tons. Such waste with diverse characteristics is the good source of bioactive …
billion tons. Such waste with diverse characteristics is the good source of bioactive …