Cadmium (Cd) is a toxic metal for the human organism and for all ecosystems. Cd is
naturally found at low levels; however, higher amounts of Cd in the environment result from …

Cd accumulation in paddy soils and its subsequent transfer to the food chain are
widespread environmental issues, which has been extensively investigated in China …

Cadmium (Cd) is a toxic and carcinogenic pollutant widely distributed in the environment.
Dietary intake is the main source of Cd exposure for the nonsmoking population …

Background Cadmium exposure has been associated with increased diabetes risk in
several studies, though there is still considerable debate about the magnitude and shape of …

The health risk of soil heavy metals pollution has been gaining increasing public concern.
However, many countries have not set their own health risk assessment (HRA) framework …

The present review aims to provide an update on health risks associated with the low-to-
moderate levels of environmental cadmium (Cd) and lead (Pb) to which most populations …

In much of the world, currently employed upper limits of tolerable intake and acceptable
excretion of cadmium (Cd)(ECd/Ecr) are 0.83 µg/kg body weight/day and 5.24 µg/g …

Flexitarians have reduced their meat consumption showing a rising interest in plant-based
meat alternatives with 'meaty'characteristics, and we are witnessing an unprecedented …

Abstract The US Food and Drug Administration (US FDA) has identified dietary exposure to
heavy metals as a public health concern, focusing particularly on arsenic, cadmium, lead …

Abstract Initial Cadmium (Cd) isotope fractionation studies in cereals ascribed the retention
of Cd and its light isotopes to the binding of Cd to sulfur (S). To better understand the relation …