Wine is a popular alcoholic beverage that has been consumed for hundreds of years.
Benefits from moderate alcohol consumption have been widely supported by the scientific …

Lipids and lipoproteins, their metabolism, and their transport are essential contributing
factors of cardiovascular disease (CVD) as they regulate plasma cholesterol concentration …

The aim of this study was to assess the effects of different doses of selenium nanoparticles
(nano-Se) on growth performance, feed conversion, tissue composition, Se accumulation in …

The percentage of individuals over the age of 60 is projected to reach 22% by 2050; chronic
diseases associated with aging can present challenges for these individuals. Anthocyanins …

Vascular dementia (VaD) constitutes the second most prevalent cause of dementia in the
world after Alzheimer's disease (AD). VaD regroups heterogeneous neurological conditions …

The last decade has seen epidemiological evidence of a positive association between high
consumption of red meat and processed meat and the risk of developing a range of chronic …

Biomarkers provide critical mechanistic insights to key biologic processes that occur during
cerebral ischemia which, when carefully applied, can improve clinical decision-making in …

A 60 day feeding experiment was conducted to evaluate the effects of dietary vitamin E (vit
E), selenium nanoparticles (nanoSe), and their combination on humoral immune status and …

Diabetes mellitus is a major public health problem worldwide. Oxidative stress plays a
pivotal role in the pathogenesis of diabetes as it is one of the inevitable outcomes of the …

Objective: The objective of this study was to define whether vascular risk factors interact with
β-amyloid (Aβ) in producing changes in brain structure that could underlie the increased risk …