Vegetable oils are key ingredients of the human diet, as they are widely used for cooking
and as ingredients in many processed foods. However, processing may lead to their …

Enzymatic hydroesterification has recently attracted research interest because of the high-
value products created during biodiesel production. The use of this process overcomes …

Abstract Background Fatty acids (FAs) are important as raw materials for the biotechnology
industry. Existing methods of FAs production are based on chemical methods. In this study …

The notable growth in the use of avocado oil in the nutritional and cosmetic field was the
main objective to valorize the oil production of important varieties of avocados existing in …

The strong-fragrant rapeseed oil (SFRO) is a popular rapeseed oil in China with a low
refining degree only degumming with hot water, which remarkably affects its storage …

Abstract Effect of tocols, β-carotene, and chlorophyll on photo-oxidative stability of red palm
oil (RPO) were studied. Model systems of triacylglycerols+ tocols, triacylglycerols+ β …

This study aims to investigate the influence of high‐intensity sunlight radiation on the
photooxidation of tropical oils (TO). Coconut oil (CNO), palm oil (PO), and palm kernel oil …

In this study, the effects of ethanolic KOH concentration, reaction temperature, and reaction
time to free fatty acid (FFA) percentage were investigated. D‐optimal design was employed …

The residues of chlorophyll induce oxidative rancidity and deterioration through photo‐
oxidation. However, the effect of chlorophyll on the quality of rapeseed oil is still unknown. In …

This paper presents the results of the AC breakdown voltage test for the two types of
vegetable oil–coconut and soybean oil, stored under dark conditions and direct sunlight for …