El conocimiento de la composición lipídica de los pescados de agua dulce es escaso, a
pesar de contribuir a la dieta con ácidos grasos benéficos para la salud. En este trabajo se …

The objective of this work was to assess the organoleptic and nutritional quality of fillets of
cultured pirapitinga (Piaractus brachypomus), fed diets with either partial or total substitution …

The effects of four different cooking methods (steamed, boiled, deep‐fried, and grilled) on
the proximate and fatty acid composition of rainbow trout were determined. The loss of water …

The impact of herbal salt as a natural antioxidant on the lipids of roasted Dolphinfish
(Coryphaena hippurus Linnaeus, 1758), as well as in the sensory characteristics of this food …

Introducción: el consumo frecuente de pescado aporta beneficios a la salud por su
contenido en ácidos grasos n-3. Generalmente se consume cocinado pero la cocción …

Introduction. Knowledge about the genetic, chemical and morphological diversity that exists
between individuals and populations is very useful in breeding programs, because it …

Antecedentes: en los últimos años, los estudios enfocados en el consumo de peces como
fuente de ácidos grasos poliinsaturados (PUFAs), específicamente de cadena larga (DHA y …

Maize has antioxidant properties and a high amount of carbohydrates, while fish has high-
quality proteins and unsaturated fatty acids. The goal of this study was to prepare a …

La industria del camarón en Honduras registra un área de producción de 22,748 hectáreas
que demandan un consumo anual de 80,000 toneladas métricas de alimento balanceado …

Introduction. When invasive animal species are introduced into an ecosystem that is not their
natural range, their control could be determined by the possibility of using these organisms …