Abstract Fourty eight Pigeonpea (Cajanus cajan (L.) Mill sp) genotypes were evaluated for
yield and yield component characters indicated the existence of considerable genetic …

A study was conducted to determine the genetic variability among sixty four vegetable
pigeonpea genotypes for ten quantitative and quality traits. Highly significant differences …

Abstract Background: Pigeonpea [Cajanus cajan (L.) Millspaugh] a versatile food legume,
grows mainly in arid and semi-arid regions of the globe. The crop is characterized with …

Pigeonpea is one of the most important pulse crops grown in many states of India and plays
an important role in sustainable food and nutritional security. Increased pigeonpea …

Pigeon pea (Cajanus cajan (L.) Millsp) is the second most important crop among pulses
which contributes majorly to the protein nourishment of vegetarians. Increased red gram …

The limited genetic diversity in existing cultivars emphasizes the need for incorporating
potential exotics and wild relatives in breeding programs. This study focussed on assessing …

Pigeon pea [Cajanus cajan (L.) Millsp.], is the second most important pulse crop of India
after chickpea. It is a rich source of protein, carbohydrate, vitamins, lipids and certain …

The experiment was conducted to examine the twenty-one genotypes' morphological
variability for yield and earliness. The genotypes comprised nineteen from ICRISAT …

A study was conducted to determine the genetic variability among sixty four vegetable
pigeonpea genotypes for ten quantitative and quality traits. Highly significant differences …

Pigeon pea (Cajanus cajan (L.) Millsp) is the major pulse crop in India having 24-25%
protein in the grain. To meet the protein requirement of growing population increased …