Aspartame is the methyl-ester of the aspartate-phenylalanine dipeptide. Over time, it has
become a very popular artificial sweetener. However, since its approval by the main food …

Aspartame has been studied extensively and evaluated for its safety in foods and beverages
yet concerns for its potential carcinogenicity have persisted, driven primarily by animal …

Diet soda consumption has not been associated with tangible weight loss. Aspartame (ASP)
commonly substitutes sugar and one of its breakdown products is phenylalanine (PHE), a …

Abstract Background Energy drinks (EDs) are a type of beverage that mostly contains
caffeine and other dietary supplements (if present) and does not contain any alcohol in the …

No-caloric sweeteners, such as aspartame, are widely used in various food and beverages
to prevent the increasing rates of obesity and diabetes mellitus, acting as tools in helping …

Abstract Background: Aspartame (NL-α-aspartyl-L-phenylalanine-1-methyl ester)(ASP) is a
synthetic sweetener used in foods and its safety remains controversial. The study was …

Simple Summary Aspartame is an artificial sweetener used in foods and beverages
worldwide to prevent increasing obesity and diabetes mellitus, acting as a tool to help the …

Aspartame (ASP) has been used as an alternative to sucrose for diabetics and obese
people worldwide. Co-administration of L-carnitine (LC) with ASP has a protective effect …

Aspartame is very popular artificial sweetener with very low calorific value. Since last few
decades use of aspartame has been drastically enhanced among the population worldwide …

Diabetes is a metabolic disorder caused due to the destruction of insulin-producing β-cells.
Most diabetic patients consume aspartame as an artificial sweetener to feel the sugar taste …