Cardiovascular diseases (CVDs) are the world's leading killers, accounting for 30% deaths.
According to the WHO report, CVDs kill 17.9 million people per year, and there will be 22.2 …

Background The grape seed is one of the most valuable constituents of grape pomace, a by-
product generated during winemaking. Using grape seed as a raw material to develop …

Medicinal and aromatic plants are mainly characterized by the presence of different
bioactive compounds which exhibit various therapeutic activities. In order to investigate the …

Each year, 20 million tons of wine by-products are generated, corresponding to 30% of the
total quantity of vinified grapes. Wine by-products are a source of healthy bioactive …

Wine production is one of the most critical agro-industrial sectors worldwide, generating
large amounts of waste with negative environmental impacts, but also with high economic …

Seeds' abundant biologically active compounds make them a suitable primary platform for
the production of natural extracts, innovative foods, medicines, and cosmetics. High levels of …

Black cumin or black seed (Nigella sativa L.) is a popular medicinal herb and culinary spice
belonging to Ranunculacea family. Thymoquinone (TQ) is the major active phytoconstituent …

Vitis vinifera L.(grapevine) is a perennial plant of the Vitaceae family that is widely used to
produce grapes and wines. Grape seed oil is rich in fatty acids such as linoleic acid (65 …

Although the fishing and wine industries undoubtedly contribute significantly to the
economy, they also generate large waste streams with considerable repercussions on both …

Background A growing interest in using Nigella sativa oil (NSO) in the prevention or
treatment of several cardiovascular diseases has prompted this study. The research aims to …