Simple Summary The need to become more efficient in agriculture and the food industry
exists parallel to the challenge of climate change. Meat and dairy production is the target of …

Human activities account for approximately two-thirds of global methane emissions, wherein
the livestock sector is the single massive methane emitter. Methane is a potent greenhouse …

In vitro fermentation techniques (IVFT) have been widely used to evaluate the nutritive value
of feeds for ruminants and in the last decade to assess the effect of different nutritional …

Various essential oils (EO) have been individually evaluated to mitigate methane and
ammonia production by rumen microbiota. Interactions between EO can affect their potency …

Climate change is transforming the planet's ecosystem and threatening the well-being of
current and future generations. The livestock sector plays an important role in climate …

Lamiaceae is one of the largest families of flowering plants comprising about 250 genera
and over 7,000 species. Most of the plants of this family are aromatic and therefore important …

A wide range of plant secondary metabolites (PSM) have been shown to have the potential
to modulate the fermentation process in the rumen. The use of plants and plant extracts as …

Essential oils (EO) from oregano may have antimicrobial properties, potentially representing
a methane mitigation strategy suitable for organic production. This study aimed to (1) …

Background Rumen microbiome has a great influence on ruminant health and productivity.
Different plant extracts have been tested for their ability to modulate the rumen microbiome …

The growing interest in improving rumen fermentation and mitigating methane emissions
necessitates the use of essential oil blends (EOB) and fumaric acid (FA). This study …