Dust scaling on photovoltaic (PV) panels can significantly decrease power generation
efficiency and potentially trigger fire hazards through hot spots. Therefore, understanding the …

Beverage production requires many different and complex unit operations. One crucial
procedural step is filtration. Typical filters are filter presses, candle filters, membrane filters …

The objective of this research was to evaluate the effect of various operational parameters
and their interaction on cleaning rate of NaOH. The parameters include wall shear stress …

The meat industry faces significant challenges regarding removing fat, oil, and grease (FOG)
residues from meat processing stainless steel surfaces, compounded by limited resources …

Electrolyzed water (EW) shows great potential as a green and economical sanitation
solution for the food industry. However, only limited studies have investigated the optimum …

Electrolyzed water (EW) presents promising potential as an alternative sanitation solution,
offering cost savings and eliminating the need for harsh chemicals in food factories. This …

Abstract Cleaning‐in‐place (CIP) is the most commonly used cleaning and sanitation
procedure for removing fouling deposits. Traditional CIP includes a series of chemical …

Cleaning-in-place is a common process in food industries to maintain the hygiene of the
processing system. In this paper, analysis on removal kinetics of the fouling deposit has …

Cleaning of process equipment is a necessity in the food industry. There is no standard
cleaning program formulated for all food industries. Thus, in order to achieve economic …

Fouling is a major problem in the food industry. In cases where allergens are involved,
excessive cleaning of food processing equipment often takes place to ensure allergen levels …