Vibrio species is a common natural inhabitant of brackish and saltwater. Vibrio sp. includes
not only emerging pathogens but also well‐known and emerged pathogens, such as V …

Vibrio parahaemolyticus is a marine and estuarine bacterium that has been the leading
cause of foodborne outbreaks which leads to a significant threat to human health worldwide …

Vibrio parahaemolyticus, a Gram-negative halophilic bacterium is often associated with fish
and fishery products, thus causing gastroenteritis in humans upon ingestion of contaminated …

High consumer demand for shellfish has led to the need for large-scale, reliable shellfish
supply through aquaculture or shellfish farming. However, bacterial infections which can …

Human infection with pathogenic vibrios is associated with contaminated seafood
consumption. In the present study, we examined 225 crustaceans collected from retail …

The objective of this study was to investigate the virulence factors, genetic relationship,
antibiotic resistance profile and the biofilm formation ability of Vibrio parahaemolyticus …

The administration of antimicrobials in aquaculture provides a selective pressure creating a
reservoir of multiple resistant bacteria in the cultured fish and shrimps as well as the …

Vibrio is the most common bacterium associated with diseases in crustaceans. Outbreaks of
vibriosis pose a serious threat to shrimp production. Therefore, antibiotics are commonly …

Vibrio parahaemolyticus is a Gram-negative, non-sucrose fermenting marine halophilic
bacterium. It is widely prevalent in the aquatic environment and is frequently isolated from …

Vibrio parahaemolyticus can cause severe gastroenteritis, septicaemia and even death in
humans. Continuous monitoring of V. parahaemolyticus contamination in aquatic products is …