Mosaic theory revised: inflammation and salt play central roles in arterial hypertension

FE Hengel, JP Benitah, UO Wenzel - Cellular & molecular immunology, 2022 - nature.com
The mosaic theory of hypertension was advocated by Irvine Page~ 80 years ago and
suggested that hypertension resulted from the close interactions of different causes …

Calcium oxalate nephrolithiasis and gut microbiota: not just a gut-kidney axis. A nutritional perspective

A Ticinesi, A Nouvenne, G Chiussi, G Castaldo… - Nutrients, 2020 - mdpi.com
Recent studies have shown that patients with kidney stone disease, and particularly calcium
oxalate nephrolithiasis, exhibit dysbiosis in their fecal and urinary microbiota compared with …

Food colorants: Their past, present and future

T Coultate, RS Blackburn - Coloration Technology, 2018 - Wiley Online Library
Whether we are purchasing fresh vegetables from a market stall, ready meals from the
supermarket, eating at home or in a five‐star restaurant, we use colour to tell us what to …

[HTML][HTML] The role of 11β-hydroxysteroid dehydrogenase type 2 in human hypertension

P Ferrari - Biochimica et Biophysica Acta (BBA)-Molecular Basis …, 2010 - Elsevier
Cortisol and aldosterone have the same in vitro affinity for the mineralocorticoid receptor
(MR), although in vivo only aldosterone acts as a physiologic agonist of the MR, despite …

Salt craving: the psychobiology of pathogenic sodium intake

MJ Morris, ES Na, AK Johnson - Physiology & behavior, 2008 - Elsevier
Ionic sodium, obtained from dietary sources usually in the form of sodium chloride (NaCl,
common table salt) is essential to physiological function, and in humans salt is generally …

The elements of life: A biocentric tour of the periodic table

KA Remick, JD Helmann - Advances in microbial physiology, 2023 - Elsevier
Living systems are built from a small subset of the atomic elements, including the bulk
macronutrients (C, H, N, O, P, S) and ions (Mg, K, Na, Ca) together with a small but variable …

[HTML][HTML] Effects of dietary sodium on metabolites: The dietary approaches to stop hypertension (DASH)–sodium feeding study

A Derkach, J Sampson, J Joseph, MC Playdon… - The American journal of …, 2017 - Elsevier
Background High sodium intake is known to increase blood pressure and is difficult to
measure in epidemiologic studies. Objective We examined the effect of sodium intake on …

Dietary factors in rheumatic autoimmune diseases: a recipe for therapy?

S Dahan, Y Segal, Y Shoenfeld - Nature Reviews Rheumatology, 2017 - nature.com
Today, we are facing a new era of digitization in the health care system, and with increased
access to health care information has come a growing demand for safe, cost-effective and …

The influence of salt taste threshold on acceptability and purchase intent of reformulated reduced sodium vegetable soups

M Mitchell, NP Brunton, MG Wilkinson - Food Quality and Preference, 2013 - Elsevier
Evidence suggests a link between an individual's salt taste sensitivity and their acceptance
and consumption of salty foods. Individuals who consume a high salt diet appear to require …

Assessment of sapropel use for pharmaceutical products according to legislation, pollution parameters, and concentration of biologically active substances

I Pavlovska, A Klavina, A Auce, I Vanadzins, A Silova… - Scientific Reports, 2020 - nature.com
Abstract Development trends need the necessity for wider use of the local resources and
available natural materials are one of the priorities around the world. Freshwater sapropel is …