Kajian sifat nutrisi, fisik dan sensori daging ayam KUB di Jawa Tengah
R Hidayah, I Ambarsari… - … (Indonesian Journal of …, 2019 - jpi.faterna.unand.ac.id
Ayam KUB adalah ayam Kampung Unggul Badan Litbang Pertanian yang mempunyai
produksi telur tinggi. Produksi yang tinggi ini membuka peluang DOC ayam KUB untuk …
produksi telur tinggi. Produksi yang tinggi ini membuka peluang DOC ayam KUB untuk …
Profil Antioksidan Minuman Sari Tempe Berbahan Dasar Tepung Tempe Original dan Tepung Tempe Kelor
F Andiniyati, SH Bintari, P Dewi… - Life Science, 2023 - journal.unnes.ac.id
Tepung tempe dapat dijadikan sebagai substitusi makanan atau suplemen antara lain
minuman sari tempe. Namun, minuman sari tempe saat ini belum banyak diproduksi …
minuman sari tempe. Namun, minuman sari tempe saat ini belum banyak diproduksi …
Physical and Organoleptic Qualities of Milk-Based Caramel with Variations in Addition of Pineapple Fruit (Ananas comosus (L) Merr.)
DL Rukmi, MNA Muslim, EC Wulandari… - Jurnal Sain …, 2021 - ejournal.unib.ac.id
The purpose of this study was to determine the physical and organoleptic qualities of milk-
based caramel with variations in the use of pineapple (Ananas comosus (L) Merr.). The …
based caramel with variations in the use of pineapple (Ananas comosus (L) Merr.). The …
PENGARUH PENAMBAHAN BUAH NAGA SEBAGAI PEWARNA ALAMI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN HEDONIK PADA PERMEN JELLY DARI …
Z Reni, I Kusumaningrum, AN Asikin… - Media Teknologi …, 2024 - ejournal.unsrat.ac.id
Jelly candy has a characteristic sweet taste and a chewy texture. Another factor that
determines the quality of jelly candy besides the taste and texture is the color. One of the …
determines the quality of jelly candy besides the taste and texture is the color. One of the …
Sensory characteristics of catfish bone flavor enhancer with addition of aromatic citronella (Cymbopogon nardus) extracted with various temperatures and maltodextrin …
AN Khairi, AP Pamungkas… - IOP Conference Series …, 2024 - iopscience.iop.org
Fish waste processing is one way to support the development of fishery products and
environmental sustainability. Catfish bone powder has an unpleasant aroma. Unpleasant …
environmental sustainability. Catfish bone powder has an unpleasant aroma. Unpleasant …
PREFERENSI KONSUMEN TERHADAP PENGEMBANGAN PRODUK CAMILAN KOPI
H Warda - 2022 - digilib.unila.ac.id
Camilan kopi terbuat dari biji kopi asli yang disangrai dan disalut dengan sirup gula aren.
Penggunaan biji kopi yang diolah langsung menjadi camilan membuat produk ini masih …
Penggunaan biji kopi yang diolah langsung menjadi camilan membuat produk ini masih …
The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar
AAA Sonda, J Langkong, A Dirpan - BIO Web of Conferences, 2024 - bio-conferences.org
Chocolate bars are one of the processed cocoa products that are much loved by
Indonesians. The main ingredient used to manufacture chocolate bars is cocoa butter …
Indonesians. The main ingredient used to manufacture chocolate bars is cocoa butter …
Effect of Moringa (Moringa oleifera) Flour on Physical and Chemistry Qualities of Duck Meat Traditional Crackers
D Salsabila, AS Widati… - BIO Web of Conferences, 2024 - bio-conferences.org
The low nutritional content of traditional crackers and typical taste of ordinary crackers is an
opportunity to make crackers that have more nutritional value and have a delicious flavour …
opportunity to make crackers that have more nutritional value and have a delicious flavour …
A study of changes in the quality of Lemea Block in various types of packaging materials during storage
D Liyoni, KH Dewi, L Susanti - IOP Conference Series: Earth and …, 2020 - iopscience.iop.org
Lemea is a typical Rejang tribe's food made from chopped bamboo shoots and mixed with
freshwater fish. Lemea block is a modification of the products so that it has a longer shelf life …
freshwater fish. Lemea block is a modification of the products so that it has a longer shelf life …
PUMPKIN KLEPON FILLED WITH MUNG BEANS AND TEMPEH AS AN ALTERNATIVE SNACK FOOD FOR CHRONIC ENERGY DEFICIENCY IN PREGNANT …
IA Ningsih, T Puspita… - Jurnal Gizi Masyarakat …, 2024 - journal.unhas.ac.id
Pendahuluan: Salah satu masalah gizi pada ibu hamil adalah Kekurangan Energi Kronik
(KEK). Asupan gizi merupakan faktor yang dominan terhadap kejadian KEK pada ibu hamil …
(KEK). Asupan gizi merupakan faktor yang dominan terhadap kejadian KEK pada ibu hamil …