Artificial intelligence (AI) has embodied the recent technology in the food industry over the
past few decades due to the rising of food demands in line with the increasing of the world …

Over the past few decades, the food industry has undergone revolutionary changes due to
the impacts of globalization, technological advancements, and ever-evolving consumer …

Determination of internal qualities such as total soluble solids (TSS) and pH is a paramount
concern in strawberry cultivation. Therefore, the main objective of the current study was to …

Plant factories have a great potential for mitigating the contradiction between the world's
growing population and food scarcity. During the process of its automatic production …

A total of four Capsicum annuum L. genotypes ('Caro F1','Berenyi F1','Somborka'and
'Novosadka') were exposed to two intensities of salt stress. We observed a significant …

Artificial intelligence has the potential to alter the agricultural and food processing industries,
with significant ramifications for sustainability and global food security. The integration of …

Sweet bell pepper (SBP, Capsicum annuum L.) can be employed as a spice in many dishes
and may also be eaten as a delicious fruit. These two nutritional attributes are owing to the …

Featured Application Illumination with blue+ red LEDs during the nights of retail sale periods
is recommended to increase carotenogenesis in bell peppers. This night-time photoperiod …

Short-wavelength infrared (SWIR) sensors have attracted keen attention due to the
increasing necessity in a variety of scientific and industrial applications, including …

Peppers (Capsicum sp.) are used both as vegetables and/or spice and their fruits are used
in a plethora of recipes, contributing to their flavor and aroma. Among flavor-related traits …